I've sent offers, booked showings for tonight and enjoying the break - posting what I cooked and eating what I am posting at the same time. It is kinda challenging - I need the third hand, or type with one just one hand, or learn to eat handsfree - may be should watch my dog :) Here is what my family eating tonight - Ukrainian Style Stir-Fry. Ya-ya ( Read more... )

Hello ( Read more... )

I am looking for a specific recipe my ex's family used to make. I feel like I have googled everything that I can google, with no results. I am hoping one of you have heard of a recipe that contains ( Read more... )

From the Good Housekeeping Cookbook of 1963


( Read more... )

( Read more... )

Really tasty moist chicken! I like how you get a lot of flavor for not much effort. I think it makes an easy weeknight meal.



( Read more... )

So, I need to figure out something for dinner tonight. I'm thinking of chicken breasts since we have those, and some way to have my leftover homemade baked beans from yesterday as a side. I actually don't have much cheese, so that's a downer (because of finances, we're trying to stick with eating what we have here at the house this week), and I'd ( Read more... )

Hi there
This is my first time posting here, so I hope I'm tagging this entry correctly.
I often cook this dish when I have guests over for dinner and receive a lot of praise for it. There hasn't been a single time when I haven't been asked for the recipe, so this one is a crowd pleaser! :D


( Read more... )

I'm on a quick weeknight dinner kick. Despite being quick, these wraps pack a lot of flavor. I started with a rotisserie chicken from the grocery store for convenience and whipped these up in no time. Don't skip any of the components -- the heat of the radish, peppery crunch of cold arugula, and rich blue cheese struck a surprisingly nice balance. ( Read more... )

Last week I got my 5 quart oval crock pot or slow cooker what ever you want to call it.  The first thing I made was Salisbury steak using pounded steaks.  I seasoned with garlic powder and browned the steak.( Read more... )